Job Summary: Operate brewing equipment, prepare raw materials, and monitor process parameters to ensure production quality, performing cleaning and recording information. Key Highlights: 1. Opportunity to operate brewing equipment and production. 2. Work focused on quality and monitoring of production processes. 3. Possibility to support various stages of beer production. Main Responsibilities: * Operate brewing equipment following recipes and production standards; * Prepare and dose raw materials such as malt, hops, and other ingredients; * Monitor process parameters to ensure production quality; * Perform cleaning and sanitization of equipment (CIP) and the production area; * Record production data and report identified deviations; * Support fermentation, maturation, and packaging stages when required. Requirements: * Completed high school education; * Experience in production processes, preferably in breweries or food and beverage industries; * Basic knowledge of Good Manufacturing Practices (GMP); * Ability to complete production records; * Availability to work rotating shifts, when required. Preferred Qualifications: * Technical course in Food Science, Chemistry, Biotechnology, Industrial Processes, or related fields; * Brewing Production course; * Experience in the brewhouse; * Knowledge of CIP systems and beer production stages; * Knowledge of pH, density, and temperature control. Compensation: R$3\.558,30 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
