Description
Job Summary:
Opportunity for a Sushiman focused on the art of sushi, preparing high-quality sushi and managing production while collaborating with the team.
Key Highlights:
1. Excellence in sushi art
2. Preparing high-quality sushi with excellent presentation
3. Collaborative and excellence-oriented attitude
**The opportunity to become a Sushiman is a unique chance to excel in the art of sushi.**
Shift: From **14:20 to 22:40**
Schedule: 6 days on, 1 day off
**Responsibilities**
* Prepare high-quality sushi with excellent presentation
* Manage the sushi production process
* Collaborate with the team to ensure customer satisfaction
* Keep up with market trends and innovations in sushi
**Requirements**
* Proven experience in sushi preparation
* Knowledge of Japanese culinary techniques
* Ability to work in a high-demand environment
* Collaborative and excellence-oriented attitude
**Benefits**
* Transportation voucher (VT)
**Work Location:** The Square Open Mall – Granja Viana / Cotia
Minimum Education: High School Diploma (Secondary Education)
VT