Sous Chef

Description

Job Summary: We are seeking a Sous Chef to join our team and work at the Santa Cecília unit, committed to quality, hygiene, and best practices in the kitchen. Key Highlights: 1. Opportunity for professional growth with a career development plan 2. Work environment that values organization and teamwork 3. Focus on quality and best practices in the kitchen We are seeking a **Sous Chef** to join our team and work at the **Santa Cecília** unit. **Compensation:** * Salary: **R$ 2\.419,14** * Average tip: **R$ 1\.400 to R$ 2\.500** **Location:** Santa Cecília **Working Hours:** 10:00 AM to 6:20 PM **Schedule:** 6 days on, 1 day off **Benefits:** * Transportation allowance * On-site meals * Dental care assistance * Birthday gift * Career development plan * Internal incentive programs **Desired Qualifications:** * Prior experience in this role or in kitchen leadership positions * Organization, proactivity, and teamwork * Commitment to quality, hygiene, and best practices Join us and grow with us! Employment Type: Full-time, Permanent CLT Compensation: R$2\.419,14 \- R$4\.500,00 per month Benefits: * Dental care assistance * Partnerships and commercial discounts * Transportation allowance Experience: * Kitchen leadership (Mandatory) Work Location: On-site