Pizzaiolo

Description

Job Summary: We are seeking a gastronomy-passionate Pizzaiolo with experience in Neapolitan pizza to join our team and ensure excellence in our products. Key Highlights: 1. Pizzaiolo specializing in Neapolitan pizza 2. Preparation of naturally fermented doughs 3. Teamwork and support for kitchen daily operations ### **JOB OPENING: PIZZAIOLO – NEAPOLITAN PIZZA SPECIALIST** We are seeking a **Pizzaiolo** passionate about gastronomy, with experience in **Neapolitan pizza**, to join our team and ensure excellence in our products. ________________________________________________________________________________ **Main Responsibilities:** * Preparation of naturally fermented doughs (long fermentation); * Manual stretching of doughs to Neapolitan standards; * Production and finishing of pizzas according to technical specifications; * Oven operation (preferably wood-fired or refractory); * Organization and inventory control of ingredients; * Compliance with food hygiene and safety regulations; * Teamwork and support for kitchen daily operations. **Requirements:** * Proven experience as a **Pizzaiolo**, focused on **Neapolitan pizza**; * Knowledge of natural fermentation and dough consistency control; * Agility, organization, and attention to detail; * Commitment, responsibility, and professional demeanor; * Flexible availability for work hours. **Preferred Qualifications:** * Experience in medium- or large-scale restaurants or pizzerias; * Formal training in gastronomy or pizzaiolo courses; * Experience with wood-fired ovens. Minimum Education Level: High School (Secondary Education)