Pizzaiolo

Description

Job Summary: Pizzaiolo responsible for preparing dough, assembling and finishing pizzas, managing the oven, and maintaining organization—ensuring quality, flavor, and efficiency. Key Highlights: 1. Prepare pizzas according to established standards 2. Keep the workstation clean and organized 3. Collaborate with the kitchen team to ensure product quality **We are seeking a Pizzaiolo to work in-person at our location.** **Schedule:** 6 days on, 1 day off **Working Hours:** From **3:30 PM to 11:20 PM** Responsible for dough preparation, pizza assembly and finishing, oven management, workstation organization, food handling, and general operational support—ensuring quality, flavor, and service efficiency. * Prepare pizzas according to established standards; * Experience operating ovens (wood-fired, conveyor, or industrial); * Keep the workstation clean and organized; * Collaborate with the kitchen team to ensure product quality; * Make adjustments and innovations to recipes as needed. **Requirements** * Proven experience as a pizzaiolo; * Knowledge of dough and topping preparation techniques; * Ability to work in a high-demand environment; * Proactive and collaborative attitude. **Benefits** * Transportation voucher (VT) **Work Location:** The Square Open Mall – Granja Viana / Cotia Minimum Education: High School Diploma (Secondary Education) VT