Pizzaiolo

Description

Job Summary: We are seeking a freelance Pizzaiolo to prepare naturally fermented Neapolitan pizzas, including hand-stretching the dough, topping, baking, and slicing. Key Highlights: 1. Freelance Pizzaiolo position 2. Prepare Neapolitan pizzas 3. Naturally fermented dough PIZZAIOLO POSITION \- FREELANCE We are seeking a Pizzaiolo for naturally fermented Neapolitan pizzas ‍ Date: 12/19 * Time: 6:00 PM to 11:00 PM Arrival at 5:30 PM Location: Corner of Rua Santo Egídio. Near Santana ZN Station Responsibilities: * Hand-stretch dough (no rolling pin) * Top, bake, and slice * Dough already prepared Compensation: BRL 180 Minimum Education: High School Diploma (Secondary Education)