Griddle Cook

Description

Job Summary: The Griddle Cook will be responsible for operating the griddle, preparing hamburgers and grilled items with quality, consistency, speed, and food safety, requiring pace and organization. Key Highlights: 1. Operate the griddle and prepare hamburgers/grilled items 2. Maintain kitchen organization, cleanliness, and hygiene 3. Ensure food quality and safety **Job Description** The Griddle Cook will be responsible for operating the griddle, preparing hamburgers and grilled items according to established standards, ensuring quality, consistency, speed, and food safety. This role requires pace, organization, and the ability to work under pressure. **Main Responsibilities** ● Operate the griddle, preparing hamburgers and grilled items according to recipes and defined standards. ● Monitor cooking doneness, portioning, and product presentation. ● Perform daily mise en place for the griddle station and ensure ingredient replenishment during operations. ● Maintain organization, cleanliness, and hygiene of the griddle, kitchen, and support areas. ● Monitor ingredient expiration dates, storage conditions, and stock rotation at the station. ● Collaborate with the kitchen team to ensure smooth service flow. ● Comply with good manufacturing practices, hygiene, and food safety regulations (ANVISA). Compensation: R$1.800,00 - R$2.360,00 per hour Scheduled working hours: 44.0 hours per week Benefits: * Meal allowance * Transportation allowance Work location: On-site