Description
Job Summary:
Gastronomy internship for those seeking practical learning and technical development alongside an experienced chef.
Key Highlights:
1. Practical learning in a professional kitchen with an experienced chef
2. Assistance in food handling and preparation
3. Daily technical development in gastronomy
*Learn hands-on alongside a chef!*
Are you passionate about gastronomy and eager to get hands-on experience in a professional environment? This opportunity is for you!
**Internship Responsibilities:**
* Assistance in handling proteins, vegetables, and greens under the chef's supervision
* Support in producing base sauces and syrups
* Assistance in food cutting and processing
* Contribution to plating dishes, always under supervision
**Mandatory Requirements:**
* Currently enrolled in a **Gastronomy program**
* Must have a **mandatory internship agreement**
* Must provide proof of **current enrollment** in the program
* Must have **medical insurance**
* Must have **life insurance**
**Preferred Qualification:**
Practical experience in a professional kitchen, direct learning from an experienced chef, and daily technical development.
Job Type: Internship
Contract Duration: 3 months
Compensation: R$635.23 \- R$750.00 per month
Work Location: On-site