




Job Summary: Senior Cook responsible for dish preparation and cooking, inventory control, and guidance of junior staff, requiring proactivity and flexibility. Key Highlights: 1. Preparation and cooking of dishes according to excellence standards 2. Knowledge of culinary techniques and equipment operation 3. Active collaboration and guidance of junior staff We are seeking a **Senior Cook** with minimum experience in professional kitchens to join our team. The candidate will be responsible for preparing and cooking dishes according to technical specifications and established excellence standards, ensuring quality, flavor, and presentation of each item. In-depth knowledge of culinary techniques and equipment operation is essential. The Senior Cook will also assist in inventory control, ingredient management, and guiding junior staff, actively contributing to smooth service flow during peak hours. Proactivity, ability to work under pressure, and schedule flexibility are mandatory. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$2.872,39 per month Benefits: * Medical assistance * Fuel allowance * Transportation voucher


