cook

Description

Job Summary: Assist the Chef in preparing high-end hot dishes, cold salads, canapés, and gastronomic islands, including pre-preparation planning. Key Highlights: 1. Assistance in preparing high-end hot dishes 2. Preparation of cold salads and various vegetables 3. Assembly of canapés and mise en place planning Assist the Chef in preparing high-end hot dishes (stuffed pastas, risottos, meats, fish, poultry, various mushrooms) Preparation of cold salads and various vegetables. Assembly of canapés for cocktails Preparation of gastronomic islands Pre-preparation planning (mise en place) Employment type: Full-time CLT Salary: R$3,500.00 - R$4,000.00 per month Benefits: * Medical assistance * Meal allowance * Food voucher * Transportation voucher Selection question(s): * Do you have easy access to Santo Amaro / South Zone? Experience: * As an à la carte cook? (Mandatory) Work location: On-site