COOK

Description

Job Summary: The professional will be responsible for leading and performing activities related to food hygiene, handling and preparation of meats, desserts, sauces, and side dishes. Key Highlights: 1. Industrial experience with leadership and food hygiene 2. Proficiency in meat cutting and culinary preparation 3. Knowledge of portioning, desserts, sauces, and side dishes Industrial experience required. Leadership Food hygiene and handling Meat cutting Portioning Desserts Sauces Side dishes Monday to Friday, from 6:00 AM to 3:48 PM Easy access to Estrada da Água Chata - Guarulhos. Employment type: Permanent CLT contract Salary: R$2.600,00 per month Benefits: * Food basket * Transportation allowance