Job Summary: Kitchen professional responsible for preparing food while observing cooking methods, quality standards, and hygiene, and responding to customer requests. Key Highlights: 1. Prepare food and observe quality standards 2. Ensure proper handling and hygiene of products 3. Respond to customer requests Responsibilities: Prepare food while observing cooking methods and quality standards, correctly using manual and/or electric equipment, ensuring proper handling and hygiene of products, and responding to customer requests. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2.000,00 - R$2.400,00 per month Benefits: * Medical insurance * Dental insurance * Commercial partnerships and discounts * Free parking * Meal allowance * Food voucher * Transportation voucher Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
