Chef

Description

Job Summary: A restaurant is seeking an experienced Chef to develop dishes, monitor meal quality and presentation, and manage ingredients and kitchen utensils. Key Highlights: 1. Prepare and finalize dishes, ensuring flavor and presentation. 2. Monitor meal quality and maintain kitchen organization. 3. Comply with hygiene and food safety regulations. The restaurant seeks a Chef professional in Barueri. Innovare Cursos Humanos offers training and capacity-building programs in human resources. Its focus is on developing skills and competencies for HR professionals. **Responsibilities:** Prepare dishes according to the menu and technical specifications. Perform pre\-preparation, cooking, and finalization of recipes. Monitor meal quality, flavor, and presentation. Organize and preserve kitchen ingredients and utensils. Adhere to hygiene and food safety regulations. Position located in Barueri / SP. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * On\-site meal * Meal allowance * Transportation allowance **Additional Information:*** Employment Type: Full\-time \- In\-person. * Schedule: Full\-time * Work Hours: Rotating 5×2 schedule\. From 06:00 to 15:48\.