General Assistant – Perishables

Description

Job Summary: A professional responsible for handling and preparing food across various departments, ensuring product hygiene and quality, as well as serving customers. Key Highlights: 1. Food handling and preparation across various departments 2. Responsibility for food quality and hygiene 3. Serving internal and external customers * Restocking merchandise in the FLV (Fruits, Vegetables, and Legumes), Dairy and Cold Cuts, Butchery, and Cafeteria departments; * Slicing, packaging, and weighing products (fruits, vegetables, legumes, cold cuts, meats, and kitchen staples); * Grinding meat cuts according to customer requests (external customers – Butchery and Cold Cuts; internal customers – Cafeteria); * Assisting in preparing meat cuts for slicing according to Cafeteria orders or requirements; * Cleaning and performing low-complexity cutting tasks per departmental requests or needs (FLV, Dairy and Cold Cuts, Butchery, and Cafeteria); * Packaging meats, stocking display counters, and storing meats in refrigerated chambers; * Sorting inventory items for the FLV, Dairy and Cold Cuts, Butchery, and Cafeteria departments; * Preparing and finishing meals, sanitizing food items, equipment, utensils, and work areas, and serving meals to employees; * Occasionally, in the absence of the cook or Assistant Cook, assuming responsibility for preparing meals consumed by employees. * Ensuring food quality, hygiene, taste, aroma, and presentation of dishes, snacks, and appetizers; * Monitoring food and material consumption levels and requesting restocking whenever necessary; * Maintaining and caring for equipment used within assigned departments; * Keeping work areas organized; * Serving internal and external customers. **Requirements:** * Completed elementary education * Flexible availability for working hours Compensation: R$1.900,00 – R$2.109,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site