Description
Job Summary:
We are seeking a committed, responsible, and passionate Baker to produce bread and other bakery items, ensuring quality, flavor, and standardization.
Key Highlights:
1. Bread and other products production with quality and flavor
2. Preparing dough, operating ovens, and shaping, fermenting, and baking products
3. Maintaining cleanliness, organization, and hygiene of the area
**Job Description:**
We are seeking a **Baker** who is committed, responsible, and passionate about baking to produce bread and other bakery items, ensuring quality, flavor, and standardization in accordance with company standards.
**Responsibilities:**
* Prepare dough for bread, sweets, and savory items following recipes and defined standards
* Operate ovens and bakery equipment
* Shape, ferment, and bake products
* Monitor production time, temperature, and quality
* Maintain cleanliness, organization, and hygiene of the area
* Follow food safety regulations and good manufacturing practices
* Assist in raw material inventory control
* Working hours to be agreed upon
Employment Type: Full-time CLT
Salary: R$2.130,44 - R$2.800,00 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site