Description: * Completed elementary education; * At least 18 years old, no upper age limit. No prior experience required! Here, you will receive training and learn through hands-on practice. * Assist in the production of bread and other items, following technical specifications to ensure quality and standardization; * Keep the department continuously and orderly stocked by performing timely and organized restocking; * Comply with Standard Operating Procedures (SOPs) and diligently and responsibly complete mandatory control records; * Support sales activities by offering suggestions to customers and courteously addressing their questions, ensuring excellent customer service; * Participate in product display and organization in the sales area, ensuring visual appeal and visibility; * Maintain cleanliness and order in the department, adhering to food hygiene and safety standards. 2512160202201867811