Job Summary: A Baker professional to prepare and bake bakery products, ensuring quality, hygiene, and organization of the workplace, as well as managing ingredient inventory. Key Highlights: 1. Prepare and bake bread, cakes, and pies 2. Ensure product quality and food hygiene 3. Maintain a clean and organized workplace Bakery seeks a Baker professional in Jundiaí (Jardim Bonfiglioli). **Responsibilities:** Prepare and bake bread, cakes, pies, and other bakery products according to recipes and bakery standards. Ensure product quality by adhering to food hygiene and safety regulations. Maintain a clean and organized workplace, including cleaning kitchen equipment and utensils. Manage inventory of ingredients and materials required for bakery production. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some duties of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent - On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
