COOK (GRSA)

Description

Job Summary: GRSA, a food service company, is seeking a cook to prepare dishes, sauces, and side dishes while ensuring quality and hygiene standards. Key Highlights: 1. Assist in preparing main dishes, sauces, and side dishes 2. Cook and portion food with quality 3. Comply with hygiene and food safety standards A food service and infrastructure company is seeking a Cook in Campinas. GRSA is a company specialized in food and nutrition services. It offers customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Review the daily menu to ensure required ingredients for preparation are properly organized. Assist in preparing main dishes, sauces, side dishes, and salads according to the established plan. Perform pre-preparation for the following day and portion food as specified in recipes and the daily schedule. Cook food, ensuring it reaches the ideal doneness and meets quality standards. Deliver prepared items to the distribution counter or storage area, following hygiene manual guidelines. Comply with hygiene and food safety standards at all stages of food handling. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities in this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.683,00 * On-site meal * Meal allowance * Chartered transportation * Medical assistance * Dental assistance * Life insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.