General Cook

Description

Job Summary: A professional responsible for food preparation, ingredient selection and handling, application of culinary techniques, and maintenance of hygiene and food safety standards in an industrial kitchen. Key Highlights: 1. Dish preparation and visual presentation 2. Maintaining a clean and safe kitchen 3. Menu suggestion and creation ***INDUSTRIAL NIGHT COOK*** * Select, wash, cut, season, and prepare ingredients. * Apply various cooking techniques such as baking, frying, grilling, sautéing, etc. * Ensure the visual presentation of dishes. * Keep the kitchen clean and comply with food safety regulations. * In some cases, suggest or create menus. * Check ingredient availability and request restocking. **12-HOUR SHIFT WITH 36-HOUR REST** **CHARTERED TRANSPORTATION** **ON-SITE MEALS** Employment Type: Permanent CLT Compensation: Starting from R$2\.145,00 per month Benefits: * Food basket * Transportation allowance