




Job Summary: Serve customers in the Perishables department, restock products, ensure their preservation, and organize and replenish shelves. Key Highlights: 1. Customer service in the Perishables department 2. Restocking and organizing products 3. Preservation of products and equipment Job Description Serve customers in the Perishables department, provide information, and restock products. Pay attention to the preservation of products and equipment in the department. Responsibilities and Duties: * Select products from inventory according to demand, transport products using a hydraulic cart to the restocking location, and replenish shelves, racks, freezers, and refrigerators, following standards for expiration dates, product type, and brand. * Replenish meats and derivatives at refrigerated counters, sorting them by type and expiration period while observing organization and storage methods to facilitate customer identification. Monitor and prevent stockouts throughout the day. Employment Type: Full-time CLT Compensation: R$1.768,16 - R$2.000,00 per month Benefits: * Transportation allowance


