Description
**About Us:**
We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units.
Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units distributed throughout the region and state capital.
MTO is passionate about great food and motivated to offer and share wonderful moments!
**Position: COOK**
**Location: O Matuto Fogo \& Mar \- Dom Pedro Shopping**
**Your daily menu:**
Proficiency in preparing hot dishes, rice, beans, sauces, etc.; efficiently organizing the workstation; maintaining a clean and functional kitchen; and strictly following food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled time, promptly respond to service demands, and assist in preparing à la carte and executive dishes.
**Ingredients we seek:**
Flexible availability.
Relevant experience in the role.
**To enhance the flavor \- Benefits that make everything even more delicious:**
On-site meal \+ Cash food allowance
Transportation voucher
Tips and bonuses
Employment type: Full-time CLT
Compensation: R$2\.000,00 \- R$2\.650,00 per month
Work location: On-site