




Job Summary: This role involves coordinating the team in the service and kitchen areas, with responsibility for creating leave schedules and cash register closing. Key Highlights: 1. Team coordination in service and kitchen areas 2. Leave schedule management 3. Responsibility for cash register closing Coordinate the team in the service and kitchen areas, create leave schedules, and close cash registers. Monday to Sunday, with one weekly day off and one Sunday per month. Prior experience required. Flexible working hours. Employment Type: Full-time CLT Compensation: R$2.600,00 per month Benefits: * Meal allowance * Food voucher * Transportation allowance Experience: * Team coordination? (Preferred) Work Location: On-site


