ASSISTANT BAKER

Description

Job Summary: An Assistant Baker will assist in preparing doughs, shaping and fermenting breads, operating equipment, organizing and cleaning the workplace, and assisting with inventory management. Key Highlights: 1. Assist in preparing doughs and breads 2. Operate equipment and maintain organization 3. Assist in managing raw material inventory A bakery in Campinas is seeking an Assistant Baker. **Responsibilities:** Assist in preparing doughs by separating and weighing ingredients. Contribute to shaping, fermenting, and arranging breads for the oven. Operate simple equipment under supervision. Organize and clean utensils, work surfaces, and machinery. Assist in managing raw material inventory. Sort products for display or storage. Comply with food hygiene and safety regulations. This position is based in Campinas / SP. Previous experience as a Pastry Assistant, Baker's Helper, Bakery Assistant, or Food Production Assistant may indicate suitability for some of the tasks in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.