Description
Job Summary:
Lead and schedule the team, monitor restaurant operations, and manage inventory—requiring agility and strong communication skills.
Key Highlights:
1. Experience as a restaurant manager
2. Leadership and team scheduling
3. Inventory monitoring and supplier management
**Responsibilities:**
Lead and schedule the team, oversee front-of-house and kitchen operations, monitor inventory, and place orders with suppliers
**Requirements:**
Experience as a restaurant manager
Strong verbal communication skills
Agility
Flexible availability
**Salary/Benefits:**
R$ 2\.300,00 \+ R$ 500,00 bonus (attendance and punctuality) \+ VT, food basket, night shift allowance, tips, on-site meals
**Working Hours:**
Day shift: Monday to Sunday, 8:00 AM to 4:20 PM
Night shift:
Monday to Thursday: 4:00 PM to 12:00 AM
Friday and Saturday: 4:00 PM to 1:00 AM
Sunday: 3:00 PM to 11:00 PM
6-day workweek with 1 day off
**Location:**
Nova Paulínia, Paulínia \- SP
Job Type: Full-time, CLT (Consolidated Labor Laws) permanent position
Payment: R$2\.300,00 \- R$2\.301,00 per month
Benefits:
* Profit-sharing
* Transportation voucher
Workplace: On-site