cook

Description

Job Summary: Prepare food according to company standards, maintain kitchen organization, and assist in food inventory control, with prior experience in the field. Key Highlights: 1. Prepare food according to established standards 2. Maintain kitchen organization and cleanliness 3. Experience in snack bars, restaurants, or bars **About the Position** Prepare food according to company-established standards Maintain kitchen organization and cleanliness Assist in food inventory control Prior experience as a cook Knowledge of food preparation techniques Ability to work in a team Experience in snack bars, restaurants, or bars. **Employment Type** CLT (Permanent) **Working Hours** Monday to Saturday, from 7:00 AM to 3:20 PM **Benefits** Transportation allowance, on-site meals Job Type: Permanent CLT Salary: R$3.000,00 \- R$4.000,00 per month Benefits: * Transportation allowance Work Location: On-site