Kitchen Assistant

Description

Job Summary: Professional responsible for meeting food hygiene control standards in food establishments, including meal preparation, portioning, and distribution. Key Highlights: 1. Food hygiene control 2. Meal preparation and distribution 3. Previous experience in the role Comply with hygiene control parameters and criteria in food establishments. Meal preparation, sterilization, portioning, and distribution. Hot and cold dishes. Types of menus. Temperature monitoring of equipment and food, etc. Prior experience in this role required. Salary: R$ 1\.796,34 \+ 20% hazard pay, resulting in a total salary of R$ 2\.155,60 Food allowance: R$ 221,32 Lunch provided on-site **Contact phone:** 11\-989622570 **Minimum education:** High School (Secondary Education) FOOD ALLOWANCE