Kitchen Assistant / Waitstaff

Description

Job Summary: Kitchen assistant focused on ingredient preparation and organization, dish plating, and maintaining hygiene, with potential for dining room service. Key Highlights: 1. Assistance in food preparation and plating 2. Maintaining a clean and organized kitchen 3. Teamwork and proactivity **Main Responsibilities:** * Prepare and organize ingredients required for dish production. * Assist the chef in plating dishes and preparing recipes. * Maintain a clean and organized kitchen, adhering to food hygiene and safety standards. * Properly store food and supplies. * Contribute to the overall smooth operation of the kitchen. * Provide dining room service at the restaurant when necessary. **Requirements:** * Prior kitchen experience is preferred but not mandatory. * Ability to work well in a team and communicate effectively. * Proactivity and willingness to learn. * Basic knowledge of good hygiene practices and food handling. **Benefits:** * Market-competitive salary. * Transportation allowance and on-site meals. Employment Type: Permanent CLT Compensation: R$2.021,00 per month Benefits: * Food basket * Transportation allowance Experience: * Kitchen Experience (Preferred)