We are Grupo Terrá. We combine experience in the Events market with a visionary mission to bring together all necessary services in one place, ensuring an impeccable, integrated, harmonious, safe, and complete delivery! We are looking for a natural-born pastry chef, capable of working in classic pastry-making with emphasis on detail, artistry, precision, and the use of high-quality ingredients to create traditional desserts that stand the test of time. Are you passionate about classic pastry, meticulous, and dedicated to the art of traditional sweets? Then this position is for you! DESCRIPTION: Perform chocolate tempering; Work on the development and production of traditional sweets; Execute recipes using piping techniques; Prepare cake and tart batters and fillings; Prepare toppings (meringues, buttercream, ganaches...); Assist in the production of fine confections; REQUIREMENTS: Knowledge of working with chocolate (tempering); Ability to prepare brigadeiros; Ability to prepare batters and fillings; Understanding of ingredients and their functions; Agility and attention to detail; Organization, hygiene, and cleanliness in the workspace. Minimum Education: Bachelor's degree Desired Qualifications:* Gastronomy, Bachelor's degree * Food Technology, Technical Course