General Cook

Description

Job Summary: Responsible for preparing and finishing a variety of dishes, including pasta, executive meals, crepes, and poke bowls, as well as controlling and organizing ingredients. Key Highlights: 1. Opportunity to work with diverse cuisines 2. Preparation and plating of various dishes 3. Management and organization of ingredients Responsibilities: Prepare pasta dough and roll out discs; Develop all recipes required for service areas, including executive meals, crepes, and poke bowls; Cut meats, fish, poultry, or other foods; Fry crunches, portions, or other items for dish assembly; Prepare retail products (crepes, salads, poke bowls, soups, portions, etc.); Plate and finish retail dishes; Prepare sauces and portion ingredients; Label all produced items and opened products; Monitor protein receipt; Complete production, cleaning, and other activity-specific worksheets. Requirements: Relevant work experience Benefits: TIP R$ 150.00 Food basket R$ 180.00 On-site meal Medical and dental insurance + BEAUTY KIT (monthly nail service or haircut) Employment type: Full-time CLT Compensation: R$2.300,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Transportation allowance