




Job Summary: The Chapeiro prepares hot food with a focus on quality, hygiene, and efficiency, maintains workplace organization and cleanliness, and adheres to food safety regulations. Key Highlights: 1. Preparation of hot food with a focus on quality, hygiene, and efficiency. 2. Maintenance of organization, cleanliness, and compliance with food safety standards. 3. Attention to food doneness and control of ingredient inventory. A Chapeiro prepares hot food (burgers, sandwiches, grilled items) on griddles, grills, and fryers, emphasizing quality, hygiene, and efficiency to fulfill orders, while maintaining organization and cleanliness of the workstation and equipment in accordance with food safety regulations. This role requires attention to proper food doneness, ingredient inventory control, and occasionally direct customer service. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2.900,00 - R$3.000,00 per month Benefits: * Meal allowance * Food voucher * Transportation allowance Work Location: On-site


