Description
Job Summary:
Agile and communicative kitchen professional for preparing savory snacks, appetizers, and food in Barão Geraldo, Campinas.
Key Highlights:
1. Opportunity to work on preparing savory snacks, appetizers, and other foods.
2. Work environment that values agility and good communication.
3. Teamwork and focus on culinary production.
**Responsibilities:**
Preparation of savory snacks, appetizers, and other house-made foods
**Requirements:**
Kitchen experience
Strong verbal communication skills
Agility
Flexible availability
**Salary/Benefits:**
R$ 2\.300,00 \+ R$ 500,00 bonus (attendance and punctuality) \+ Transportation Allowance (VT), food basket, night shift allowance, tips, and meals on site
**Working Hours:**
Day Shift:
Monday to Sunday, 8:00 AM to 4:20 PM
Night Shift:
Monday to Thursday: 4:00 PM to 12:00 AM
Friday and Saturday: 4:00 PM to 1:00 AM
Sunday: 3:00 PM to 11:00 PM
6 days on, 1 day off
**Location:** Barão Geraldo, Campinas \- SP
Employment Type: Full-time CLT
Payment: R$2\.300,00 \- R$2\.301,00 per month
Benefits:
* Profit-sharing
* Transportation Allowance
Work Location: On-site