Description
Job Summary:
The professional will be responsible for organizing workstations and preparing ingredients for the culinary process, requiring kitchen experience.
Key Highlights:
1. Organize workstations and ingredients
2. Prepare ingredients for culinary use
3. Work requiring kitchen experience
**Responsibilities:** Organize workstations with all necessary ingredients and cooking equipment; Prepare ingredients for use in the culinary process (e.g., chopping and peeling vegetables, cutting meat, etc.);
**Requirement:** Experience in kitchen operations.
**Benefits:** Will be disclosed during the interview.
Job Type: Full-time CLT
Compensation: R$2.000,00 \- R$2.500,00 per month
Work Location: On-site