**Responsibilities:** Prepare the daily menu dishes based on the received work order, cooking, grilling, and baking food items. Ensure the quality of food items in the area by checking expiration dates and storage conditions. **Requirements:** Bachelor’s degree in Gastronomy or currently enrolled in such a program is preferred. Knowledge of food preparation, sanitation, and storage techniques; familiarity with and application of good practices for food handling and personal hygiene; familiarity with and application of food safety best practices. **Benefits:** Transportation allowance or fuel voucher, meal allowance, on-site meals, Wellhub (Gympass), pharmacy benefit plan, health insurance (after probationary period). **Notes:** Work schedule: 6 days on / 1 day off; working hours from 2:00 PM to 10:20 PM, including a 1-hour break. Job type: Full-time, permanent CLT employment, or intermittent (freelance). Compensation: R$2,100.00 – R$2,500.00 per month. Benefits: * Fuel allowance * Meal allowance * Transportation allowance Education: * Currently pursuing or previously attended a bachelor’s degree program (preferred)