Head Chef

Description

Job Summary: Supervise food preparation, plating, and dish quality; develop menus; plan food production; manage kitchen staff; control inventory; ensure compliance with hygiene standards. Key Highlights: 1. Supervise food preparation, plating, and dish quality 2. Develop menus and plan food production 3. Manage kitchen staff and control inventory Restaurant hiring Head Chef in Maceió. * **Participate in the selection process via Jobbol** and receive direct feedback from the company! **Your responsibilities in this role:** Supervise food preparation, plating, and dish quality. Develop menus and plan food production. Manage kitchen staff by assigning tasks and responsibilities. Control inventory, ingredients, and food waste. Ensure compliance with hygiene and food safety standards. **Company Offer:** * Salary: Please submit your salary expectation. * Competitive market-based benefits. **Additional Information:** * Employment Type: Permanent * Schedule: Full-time * Working Hours: To be determined. ***Work Location:*** *On-site in Maceió / AL* ***Application Deadline:*** *11/26/2025* ***Expected Start Date:*** *12/04/2025* ***JobId.:*** *29380520192* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market\.*