[SEPAT] Cook

Description

Job Summary: Coordinate and prepare large-scale meals under nutritional supervision, ensuring proper food preservation and guiding the team. Key Highlights: 1. Coordinate large-scale meal preparation activities 2. Ensure proper storage and preservation of stored food 3. Guide and supervise the auxiliary staff **Job Description:** ---------------------- Coordinate activities related to meal preparation; prepare large-scale meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; ensure proper storage and preservation of stored food, providing necessary conditions to prevent spoilage and loss; assign, supervise, and guide auxiliary staff in their tasks; operate various types of stoves, electrical appliances, and other kitchen equipment, ensuring their proper storage and maintenance. **Desired Qualifications:** -------------------------- Relevant work experience will be an advantage **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- PCD **Work Location:** ---------------------- Joinville\-SC