Description
Job Summary:
The professional will be responsible for menu planning, dish creation, event coordination, and specialized training in culinary techniques.
Key Highlights:
1. Menu planning and dish creation
2. Full event coordination
3. Specialized training in culinary techniques
**Job Description:**
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Menu planning, dish creation, full event coordination, and delivery of specialized training in culinary techniques
**Essential Requirements:**
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Completed Bachelor's degree in Gastronomy or related fields
**Desirable Requirements:**
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Relevant work experience is a plus
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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INDIFFERENT
**Work Location:**
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Joinville\-SC