General Services

Description

Job Summary: Performs cleaning, maintenance, organization, and general upkeep of facilities, utensils, and equipment to ensure proper functionality and safety of the premises. Key Highlights: 1. Performs cleaning and maintenance of indoor and outdoor environments 2. Assists in the removal of furniture and equipment 3. Carries out tasks in accordance with biosafety standards Perform general cleaning and maintenance tasks within the internal and external areas of the Unit, using appropriate materials, tools, and previously established routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food waste); Restock restrooms with toilet paper, towels, and liquid soap; monitor inventory levels and request supplies as needed; Carry out tasks in accordance with biosafety and/or occupational safety standards and procedures; keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform kitchen duties (e.g., heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Report to department leadership any need for maintenance or repair of machinery, electrical systems, or plumbing systems; Perform cleaning of equipment, installations, and utensils whenever necessary; Notify customers when cleaning the store floor by placing the designated “Caution: Wet Floor” sign with its proper stand. Use only cleaning materials approved and authorized by the company. Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and convey company policies and procedures to new employees. Afternoon shift — 2:00 PM to 10:30 PM Salary: R$2.260,00 + R$303.60 hygiene allowance **Minimum Education Level:** Elementary School (1st stage)