Description
Job Summary:
A professional responsible for preparing meals, from pre-preparation to finalization, inspecting quality and adhering to hygiene standards.
Key Highlights:
1. Responsible for all stages of meal preparation
2. Focused on ingredient quality and food safety
3. Handling and seasoning of food, and inventory management
The cook is the professional responsible for preparing meals, from pre\-preparation to finalization and plating. Responsibilities include inspecting ingredient quality, handling and seasoning food, operating kitchen equipment, and managing inventory—all strictly following hygiene and food safety standards.
**OPPORTUNITY TO WORK AT THE PIRABEIRABA UNIT.**
Compensation: R$2\.000,00 \- R$2\.500,00 per month
Benefits:
* Medical assistance
* Fuel allowance
* Basic food basket
* Life insurance
* Transportation voucher
Work location: On-site