COOK

Description

Job Summary: Experienced cook specializing in Korean cuisine for preparing authentic dishes, maintaining kitchen organization and hygiene, and managing inventory. Key Highlights: 1. Preparation of authentic Korean cuisine dishes 2. Preparation and seasoning of meats and vegetables with emphasis on flavor and presentation 3. Maintenance of kitchen organization and hygiene Korean restaurant in Joinville seeks a Cook professional. **Responsibilities:** Prepare authentic Korean dishes such as bibimbap, bulgogi, kimchi, and traditional soups. Perform cutting, sanitizing, and organizing of ingredients according to established recipes. Prepare and season meats, vegetables, and side dishes while adhering to flavor and presentation standards. Monitor food preparation and cooking times. Ensure the kitchen remains organized, clean, and equipped with properly sanitized utensils. Assist in plating dishes and arranging items at the buffet or for orders. Manage basic ingredient inventory and request restocking when necessary. Strictly comply with hygiene standards, food safety regulations, and good practices in food handling. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Shift: 1st Shift \- 08:00 to 16:15\. 2nd Shift \- 15:00 to 21:15\.