Cook

Description

Job Summary: A professional responsible for preparing meals according to predefined menus, ensuring quality and hygiene, as well as organizing and managing kitchen inventory. Key Highlights: 1. Prepare breakfast and lunch with a focus on quality and hygiene 2. Manage kitchen inventory and prevent waste 3. Maintain a clean and organized workplace **JOB OPENING: COOK** Hoffmann RH, in partnership with a food industry company, is hiring! **Work Location: Iririú Neighborhood – Joinville/SC** Employment Type: CLT (Consolidation of Labor Laws) Salary: R$ 2.055,00 Benefits: On-site meals (breakfast and lunch) Working Hours: 7:00 AM to 4:50 PM **Responsibilities:** The professional will be responsible for: Preparing breakfast and lunch for approximately 30 employees Following predefined menus while ensuring quality, taste, and hygiene Cleaning, cutting, and preparing food items Plating dishes and organizing the kitchen Managing inventory and preventing waste Maintaining a clean and organized workplace **Requirements:** Experience as a kitchen assistant or cook Residence near the Iririú region High school education (minimum: currently enrolled) Job Type: Full-time, Permanent CLT Compensation: Starting from R$2.055,00 per month Benefits: * Transportation allowance Work Location: On-site