Pastry Chef

Description

Job Summary: Responsible for preparing doughs, desserts, pies, cakes, and various sweets, while ensuring quality, hygiene, and food safety, and planning production. Key Highlights: 1. Preparation of doughs, desserts, pies, and cakes 2. Quality control and food safety 3. Production planning and inventory control Responsibilities: Responsible for preparing doughs, desserts, pies, cakes, and various sweets according to recipes and company-established standards. Perform stocking, organization, and cleaning of the pastry area, ensuring a suitable working environment. Conduct quality control of product texture, flavor, and presentation, always in compliance with hygiene and food safety regulations (GMP). Plan production, monitor inventory of raw materials, and strictly adhere to preparation timelines, producing according to the department's daily demand. Working Hours: 7:00 AM to 3:20 PM or 9:00 AM to 5:20 PM Benefits: Free life insurance. Free meals at the company. Free transportation – residence must be along the route. Attendance bonus: BRL 400.00. Meal allowance: BRL 150.00 (after 3 months). Health plan (free after 3 months). SESC membership (free after 3 months). Free hotel accommodation with companion (after 4 months). Referral bonus: BRL 100.00. Employment Type: Permanent CLT Compensation: Starting from BRL 2,800.00 per month Benefits: * Medical assistance * Housing allowance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site