Job Summary: Fast Food/Cafeteria Manager to manage people and processes, supervise operations, control inventory and costs, with a focus on proactivity and communication. Key Highlights: 1. People and process management 2. Team, inventory, sales, and customer service supervision 3. Cost management in a restaurant environment **Description** * Field and professional specialization: Food Service / Gastronomy \- Cafeteria, Fast Food * Hierarchical level: Manager * Manage people and processes; control and supervise departmental activities including team, inventory, sales, and customer service; manage costs. Proactivity, strong communication skills, and organizational ability are essential. * Prior experience in restaurant management required. Employment type: Full-time/CLT Salary: R$2\.000,00 \- R$3\.500,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
