Description
Job Summary:
Assist in the production of sweets, cakes, and fillings, ensuring quality, hygiene, and efficiency, while also supporting pastry chefs in preparation and decoration.
Key Highlights:
1. Ensure quality, hygiene, and efficiency in production
2. Assist pastry chefs in preparation and decoration
3. Work collaboratively with dedication and creativity
In the production of sweets, cakes, and fillings, ensuring quality, hygiene, and efficiency at every stage. Assist pastry chefs in preparation, assembly, and decoration of products, always maintaining workplace organization and cleanliness. Work collaboratively with dedication and creativity, striving for continuous improvement.
Employment Type: Full-time CLT
Compensation: R$2.200,00 - R$2.800,00 per month