Job Summary: Coordinate and prepare high-volume meals under nutritional supervision, ensuring food preservation and operating kitchen equipment. Key Highlights: 1. Coordinate meal preparation activities 2. Prepare high-volume meals with quality 3. Ensure food and equipment preservation **Job Description:** ---------------------- Coordinate activities related to meal preparation. Prepare high-volume meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards. Ensure preservation of stored food by providing necessary conditions to prevent spoilage and loss. Distribute, supervise, and guide auxiliary staff's work. Operate various types of stoves, electrical appliances, and other kitchen equipment, ensuring their proper storage and maintenance. **Desirable Requirements:** -------------------------- Relevant work experience is preferred. **Employment Type:** -------------------------- CLT **PwD:** -------- PwD **Work Location:** ---------------------- Joinville\-SC
João Silva
Indeed · HR
João Silva
Indeed · HR
