Job Summary: A restaurant is seeking a Cook for meal preparation and plating, food sanitation, and kitchen organization with inventory control. Key Highlights: 1. Meal preparation and plating 2. Food sanitation 3. Kitchen organization and inventory control The restaurant is looking for a Cook in Joinville. **Responsibilities:** Prepare and plate meals according to prescriptions. Prepare and sanitize food using appropriate techniques. Organize the kitchen and manage inventory. Position requires on-site work in Joinville / SC. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 1\.930,10 * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site * Schedule: Full-time * Shift: 12×36 rotating schedule. From 07:00 to 19:00\.
João Silva
Indeed · HR
João Silva
Indeed · HR
