BAKER - OPEN POSITION

Description

Job Summary: Experienced baker specializing in panettone production, responsible for organization, hygiene, and quality of products, packaging, and display. Key Highlights: 1. Essential experience in panettone production 2. Focus on organization, hygiene, and product quality 3. Mastery of the recipe and flavor standard **BAKER** **Job Description:** \- MUST HAVE EXPERIENCE IN PANETTONE PRODUCTION; \- MUST OWN AN ANDROID MOBILE PHONE. **Requirements:** \- Maintain organization, hygiene, cleanliness, aesthetic presentation, agility, and concentration; \- Master the recipe to execute it correctly, adhering to the product's flavor and quality standards; \- Package produced items and store them properly; \- Complete the entire production process during store operations; \- The employee must ensure products are displayed in the store as soon as possible, making this task their responsibility. **Minimum Education:** High School Diploma **Work Schedule:** Monday to Friday, 8:00 AM to 5:00 PM; Saturdays, 8:00 AM to 12:00 PM **Benefits:** Meal Voucher: BRL 21.34/day (Monday to Friday), Transportation Voucher: BRL 20.00/day, Mobile Phone Allowance: BRL 50.00/month, Life Insurance *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial