COOK

Description

Job Summary: Cook professional required for large-volume meal preparation, ensuring flavor, presentation, and food safety in an industrial kitchen. Key Highlights: 1. Large-volume meal preparation and industrial kitchen standards 2. Focus on flavor, presentation, and food safety 3. Workplace organization and ingredient control Catering and collective meal service company seeks a Cook professional in Jaraguá do Sul. **Responsibilities:** Prepare large-volume meals following established menus and the company's industrial kitchen quality standards. Perform pre-preparation, preparation, and finishing of foods, ensuring flavor, presentation, and food safety. Organize the workplace, utensils, and equipment, ensuring cleanliness and maintenance after each shift. Control ingredient usage to avoid waste and assist in inventory management. Comply with good food handling practices and internal company procedures. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 02:00 to 11:48.