




Job Summary: Professional responsible for organizing table distribution, monitoring service delivery, supervising reception and customer seating, and supporting the service team. Key Highlights: 1. Organization of table distribution and service flow 2. Supervision of reception and customer seating 3. Support to the service team Hotel seeks a Queue Manager in Campo Grande (Downtown). **Responsibilities:** Organize table distribution among waitstaff. Monitor service delivery to ensure efficient dining room flow. Supervise reception and customer seating. Support the service team during operations. Previous experience as Service Supervisor, Team Coordinator, Operations Leader, or Queue Manager may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.


