Job Summary: A hotel is seeking a Food and Beverage Supervisor to manage restaurant, kitchen, and event operations, ensuring service quality and customer experience. Key Highlights: 1. Supervise restaurant, kitchen, and event operations 2. Manage team and scheduling 3. Ensure service standards and customer experience The hotel seeks a Food and Beverage Supervisor in Campo Grande (Downtown). **Responsibilities:** Supervise the hotel's restaurant, kitchen, and event operations. Manage team, scheduling, and food and beverage service quality. Control costs, inventory, and departmental metrics to ensure operational efficiency. Ensure service standards and customer experience at all F\&B outlets. Previous experience as Food and Beverage Coordinator, Restaurant Manager, Catering Supervisor, or Food Services Leader may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
