COOK

Description

Job Summary: Responsible for preparing meals and desserts, menu planning, supervising kitchen operations, and ensuring workplace organization and cleanliness. Key Highlights: 1. Focus on food quality and presentation 2. Teamwork and supervision of kitchen activities 3. Ensuring workplace organization and cleanliness Perform tasks related to handling, seasoning, and preparing meals and desserts, always paying attention to ingredient storage conditions and expiration dates. Contribute to menu planning and supervise kitchen activities. Ensure workplace organization and cleanliness, while adhering to quality standards and standardization procedures, with emphasis on customer health and well-being. **Main Responsibilities:** * Review the menu and guide assistants in pre-preparation. * Work on food plating and presentation. * Retrieve supplies from inventory according to service requisitions, always verifying their condition and expiration dates. * Immediately inform the Manager about any shortage of supplies required for menu preparation. * Perform sanitation and preparation of salads when necessary. * Taste preparations to ensure quality. * Assist in cleaning and organizing utensils and work areas. * Remove and store products from freezers whenever necessary. * Prepare meals for events as required. **We Offer:** * On-site meals * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS) **We Value Diversity:** People with Disabilities (PCDs) are welcome here. Please submit your resume. Minimum Education: Elementary School (1st level) * Life insurance * Meal allowance * Transportation allowance * On-site meals * Wellhub (Gympass) * Medical assistance after 6 months of employment